Roasted Peppers dressed in lemon, olive oil and green olives
serves 2 or 3
3 peppers roasted, peeled and cut into strips
1 - 2 T lemon juice
2-3 T olive oil
4-6 green olives, cut in half and sliced thin
Salt and Pepper to taste
Layer peppers in a flat dish. Add slices olives. Drizzle with the lemon juice and olive oil. Season with Salt and Pepper.
Serve at room temperature.
For this presentation, increase peppers to 5, olives to 12-15, double the dressing, tossing half with diced Mozzarella cheese. Serves 6-8
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hearth and soul @ premeditated leftovers