Roasted Peppers dressed in lemon, olive oil and green olives
serves 2 or 3
3 peppers roasted, peeled and cut into strips
1 - 2 T lemon juice
2-3 T olive oil
4-6 green olives, cut in half and sliced thin
Salt and Pepper to taste
Layer peppers in a flat dish. Add slices olives. Drizzle with the lemon juice and olive oil. Season with Salt and Pepper.
Serve at room temperature.
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hearth and soul @ premeditated leftovers