Thursday, January 31, 2013

The worlds best Oatmeal Muffins, Recipe rewind because some things are too good to miss!

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........you can also view it here in the archives, Sunday May 23, 2010.

 Breakfast anyone?

These muffins are wonderful and the recipe is a starting point for so many delicious muffin varieties, just stir in your favorite flavor. Today I choose to make the basic recipe, they are that good. Especially with homemade jam, and I just happen to have some in the pantry.

Oatmeal Muffins
adapted from: original recipe source believed to be U.S. Army - scaled way back!
400 degree oven

3/4 c flour
3/4 c whole wheat flour - I use spelt
1 c oats
1 T baking powder
1/4 t salt
1/4 c brown sugar
1 c milk
1/4 c oil
1 egg

if desired: 1 c of any of the following, berries, diced fresh banana, chopped dates, walnuts, chocolate chips, raisins, et.

Combine dry ingredients in medium bowl, whisk well to combine.


Beat together milk, egg and oil. Pour over dry ingredients and stir gently to combine, take care to not over mix, batter should be lumpy.


Divide into 12 prepared muffin cups.


Bake 15 minutes or until done. Serve immediately.


As always thanks for taking a moment to stop and say hello. We appreciate your time and your wonderful comments!

this post is shared with:
full plate thursday @ miz helens
gallery of favorites @ premeditated leftovers

9 comments:

Pam said...

These look wonderful! I'm looking for something to take for a snack at school. I eat breakfast before 6 and lunch is a long ways away!

Laurie said...

ooo, these look great and they are healthy too!

Sage Trifle said...

Muffins. Yummy. These look great and that homemade jam sounds mighty good.

Candace said...

What a great muffin recipe, Melynda! I have several jars of jam that my mother-in-law just gave me. I know exactly where I will be spreading them. Yum!

Kevin Morrice said...

These look really tasty! What flavors have you added? Apple-cinnamon would seem a good choice but how would you add it?

Miz Helen said...

Hi Melynda,
I love your rewinds, they are always so good. Have a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen

Kitchen Belleicious said...

they truly look like the best muffins in the world!

Alea Milham said...

They look like the best muffins to me!

The 21st Century Housewife© said...

I love muffin recipes like this, that you can switch up and change according to your mood. The basic recipe sounds fantastic - no wonder they have a reputation as the world's best :)