Savory Black Eyed Peas
adapted from: an article found in a magazine somehwere...
2 cans OR 3 cups cooked black eyed peas - drained
1/4 c water
1/3 c red wine vinegar
4 slices bacon, diced and fried until golden brown
1 T reserved bacon fat
salt and pepper to taste
If using canned peas, drain well. Combine all ingredients in a sauce pan, simmer for 30-45 minutes or until flavors have blended to your satisfaction. Drain and serve OR you may boil the remaining liquid in the pan to reduce and make a tangy reduction.
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hearth and soul @ premeditated leftovers