adapted from: a magazine article - source not remembered, but thanked.
1 large beet, roasted and peeled and diced OR 1 16 oz can of diced beets, well drained
1 large apples, washed (do not peel) and diced
2 green onions sliced thin OR 1 thin slice of onion minced
1/4 c diced dill pickle
1/4 c mayonnaise
1 T vinegar ( I use rice wine vinegar)
1 t honey
1/4 t salt
fresh ground pepper
Prepare all salad ingredients, set aside.
Prepare dressing, stir in the beets, apples, pickle and onion.
Serve garnished with the Gorgonzola cheese.
Enjoy! This really is a delicious salad. Plus you can make it year round.
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food on friday @ carole's chatter