It is going to be berry season very soon.
Not just strawberries, all berries.
This sauce is delicious, just right over ripe sweet berries.
Or poached fruit, like rhubarb and plums.
by the seat of my pants
see update below: a cooks wisdom
4 oz cream cheese
2 t vanilla
1/3 c sugar
1/2 c fresh buttermilk
even the homemade vanilla extract is ready
Beat cream cheese, vanilla and sugar until fluffy.
Mix in the buttermilk one or two tablespoons at a time, scraping sides of bowl to the center. Continue to mix, until smooth. Drizzle over berries.
makes approximately 1 1/4 cups sauce.
Update: decrease sugar to 1/4 cup, if using the sauce over berries or other fruits that are even slightly sweetened with sugar.
As always, thank for taking a moment to stop and say hello. I appreciate your time and your wonderful comments!
this post is shared with:
full plate thursday @ miz helen's country cottage
weekend potluck #14 @ the country cook