by the seat of my pants!
4-6 medium beets
1/4-1/2 c blue cheese crumbles
1/4-1/2 c toasted broken walnuts
4-6 c mixed greens
vinaigrette of choice
Place beets in a baking dish, roast at 350 degrees for 1-1 1/4 hours or until pierced easily with the tip of a knife ( I was amazed at how long this took.) Let cool, skin and slice. Set aside.
To assemble the salad:
toss greens with vinaigrette, layer in the bottom of a shallow serving dish. Toss beet slices with additional vinaigrette, layer over greens. Add blue cheese and top with walnuts.
As always, thanks for taking a moment to stop and say hello. I appreciate your time and your wonderful comments!
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