This cobbler is apricot with cardamom.
Tried and True Cobbler, for crust lovers!
adapted from: Dinner, a love story
375 degree oven
2 1/2 - 3 c fruit - your choice, peaches, berries apricots - feel free to mix and match!
about 1 T fresh lemon juice - I used about 1/3 of the lemon
2 T sugar
The dish to the rear is a 9X13, but from this angle the dish with the fruit looks larger, however it is a 7X11 inch baking pan. I wanted to show the difference in size, but completely failed with this photo.....such is life in a real kitchen!
1 c sugar
1 t salt
3/4 t cinnamon - or your favorite spice that goes well with the fruit used
5 T butter, melted
Preheat oven. Place fruit in a 7X11 pan, sprinkle with lemon juice, and then the sugar.
In a medium sized bowl, stir together the flour, salt and cinnamon. Drop in the egg, and stir with a fork until a dry crumbly mixture is achieved. Sprinkle evenly over fruit. Drizzle with the butter.
Bake 35-45 minutes or until done in your oven.
And of course, serve with a scoop of vanilla ice cream, the simply enjoy!
As always, thanks for taking a moment to stop and say hello. I appreciate your time and your wonderful comments!
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hearth n soul@premeditated leftovers