Any Fruit Cobbler (for crust lovers), tried and true

I loved the first one I made, but I am all about the crust! So here is my adaptation of that one, to satisfy the crust lovers (like me!) out there.

This cobbler is apricot with cardamom.

Tried and True Cobbler, for crust lovers!
adapted from:  Dinner, a love story
375 degree oven

2 1/2 - 3 c fruit - your choice, peaches, berries apricots - feel free to mix and match!
about 1 T fresh lemon juice - I used about 1/3 of the lemon
2 T sugar

The dish to the rear is a 9X13, but from this angle the dish with the fruit looks larger, however it is a 7X11 inch baking pan. I wanted to show the difference in size, but completely failed with this photo.....such is life in a real kitchen!

1 c flour
1 c sugar
1 t salt
3/4 t cinnamon - or your favorite spice that goes well with the fruit used
1 egg
5 T butter, melted

Preheat oven. Place fruit in a 7X11 pan, sprinkle with lemon juice, and then the sugar.

In a medium sized bowl, stir together the flour, salt and cinnamon. Drop in the egg, and stir with a fork until a dry crumbly mixture is achieved. Sprinkle evenly over fruit. Drizzle with the butter.

Bake 35-45 minutes or until done in your oven.

And of course, serve with a scoop of vanilla ice cream, the simply enjoy!

As always, thanks for taking a moment to stop and say hello. I appreciate your time and your wonderful comments!

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hearth n soul@premeditated leftovers