Saucepan Oatmeal Chocolate Chip Cake
adapted from: Bake or Break
1 1/4 c water
1 c rolled oats
Bring water to a boil, stir in oats and butter. Remove from heat, let cool until lukewarm.
2 eggs, beaten
3/4 c sugar
1 1/4 c brown sugar
Add sugar and eggs to the oat mixture, combine well.
1 1/2 c flour
1/2 t salt
1 t baking soda
1 t baking powder
2 t cinnamon
Stir together in a large bowl, add to the oat mixture, beat by hand until mixture is smooth.
1 1/2 - 2 c chocolate chips - if you are not using mini chips, chop them up a bit, then they won't sink
1/2 t water
2 T flour
Toss the chips with the water to coat, sprinkle with the flour, fold into the cake batter.
Pour into a prepared 9X13 pan. Bake 40-45 minutes or until tests done in your oven. Let cool. Make frosting!
4 T butter
4 oz cream cheese
2 c powdered sugar
2 t vanilla
Beat until creamy. Spread over cake and enjoy!
This was one of our desserts from May's Sunday Cafe dinner. We all loved it, it is a keeper!
As always, thanks for taking a moment to stop and say hello. I appreciate your time and your wonderful comments.
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gallery of favorites@premeditated leftovers
weekend potluck@the country cook
a little birdie@rook17