adapted from: The Ponzi Vineyards Cookbook
375 degree oven
1 cabbage (today I am using standard green cabbage)
olive oil
salt and pepper
Cut the cabbage in wedges, layer in a large baking dish.
Season with salt and pepper (use a heavy hand, you won't be sorry), drizzle with olive oil. Cover and bake 1 hour. For standard green cabbage you will need to bake 1 1/2-2 hours for that soft creamy texture.
Although not traditional, try dusting with smoked paprika before serving. A sprinkling of Parmesan cheese is also delicious, run under the broiler for a few minutes to sear to a golden brown.
this post is shared with:
cookbook sunday@couscous and consciousness
see ya in the gumbo@ms enPlace
hearth and soul@premeditated leftovers
8 comments:
Mmmm, roasted usually brings out the best in vegetables.
Will have to try, sounds simple and yummy!
Cabbage is one of, if not THE favorite vegetable of my husband's. I serve it often. I love oven roasting all kinds of vegetables, but for some reason, I have never done it with cabbage. I must remedy that! Thanks for sharing.
Thank you for linking with See Ya In the Gumbo--it's great to have you!
I love slow-cooked cabbage, but have never baked it like this. Love the idea of sprinkling Parm on top.
Yum!! I have only ever had cabbage either raw or quickly sauteed with some bacon & walnuts. Actually, there was also my mother's variation of "put it in a pot with some water and boil the bejeezus out of it" which basically rendered the cabbage inedible. Anyway, I have never tried it baked like this, but I'm eager to try.
That sounds like a great book - thanks for sharing at Cookbook Sundays.
xo
I have roasted/baked cabbage before and it gave it the most wonderful flavour. Yours looks absolutely scrumptious. What a great side dish!
I love cooked cabbage. I usually saute it, but your roast cabbage looks amazing!
I've been on a cabbage kick lately, this will be the next thing I make with cabbage!
Thanks for sharing!
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