Thursday, April 19, 2012

Buttermilk Creme, as sauce for berries. Recipe rewind because some things are too good to miss!

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........you can also view it here in the archives, Sunday April 3, 2011.



It is going to be berry season very soon.






Not just strawberries, all berries.







 
This sauce is delicious, just right over ripe sweet berries.







Or poached fruit, like rhubarb and plums. 







Buttermilk Creme
by the seat of my pants
see update below: a cooks wisdom

4 oz cream cheese
2 t vanilla
1/3 c sugar
1/2 c fresh buttermilk

even the homemade vanilla extract is ready

Beat cream cheese, vanilla and sugar until fluffy.


Mix in the buttermilk one or two tablespoons at a time, scraping sides of bowl to the center. Continue to mix, until smooth. Drizzle over berries.

makes approximately 1 1/4 cups sauce.



Update:  decrease sugar to 1/4 cup, if using the sauce over berries or other fruits that are even slightly sweetened with sugar.

As always, thank for taking a moment to stop and say hello. I appreciate your time and your wonderful comments!

this post is shared with:
full plate thursday @ miz helen's country cottage
weekend potluck #14 @ the country cook

5 comments:

laurie said...

oh my my this sounds delicous!

Pam said...

This is the perfect way to accent some berries!

Sage Trifle said...

I was there and I remember this delicious sauce.

Miz Helen said...

Melynda,
This is a great sauce for the berries, I would have never thought about buttermilk, but that looks great! Your berries look like they will be ready soon, yum! Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Kitchen Belleicious said...

that sound delicious!