Rich Corn Cake
The Fanny Farmer Cookbook
a cooks wisdom: use 1/2 c sugar for sweet cornbread.
1 c flour
1 c corn meal
1/4 c sugar
1 t baking soda
2 t cream of tarter
3/4 t salt
Whisk together to combine well.
1 c sour cream
1/4 c milk
Combine well, stir into the dry ingredients.
4 T melted butter
Whisk in butter until mixture is smooth.
Turn out into a 9 inch prepared baking pan or cast iron skillet.
Bake 20 minutes. Let rest 5 minutes, cut and serve with butter.
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