I thank you for joining us and sharing your ideas and recipes, philosophy and wonderful new discoveries. Food from your hearth, food for your soul. I continue to learn something new and wonderful each week. And I look forward to seeing what you have been cooking, creating and enjoying this week.
If you are new, please read the Hearth and Soul mission statement page which includes the rules for linking up.
If you have any questions, just drop me a line at MomsSundayCafe@gmail.com.
Now before we "go to the hop!" here are a few links that caught my eye from last week:
Game meat without the gamey taste.
Honey Corn Bread.
Bread Machine Dinner Rolls.
Braised Winter Greens.
Twice Baked Potatoes.
I would like to take this moment to invite you to visit the linked post before your own, as well as the linked post after yours. It will be fun as well as interesting to visit the other links and say hello and introduce yourself.
And now on behalf of all the co-hosts,
April of The 21st Century Housewife,
Swathi of Zesty South Indian Kitchen,
Penny of Penniless Parenting
Alea at Premeditated Leftovers,
and me
Melynda at Mom's Sunday Cafe , welcome to the Hearth and Soul hop!
Come on, do tell, what will you be sharing?

6 comments:
Thanks so much for hosting and featuring my honey cornbread recipe from last week. Have a great week!!
Hi Melynda,
Hope you are having a great week and thanks for hosting.
Miz Helen
Wow! 77! Time does fly. Thanks for hosting!
Hi Gals, For whatever reason had a prolbem to linky up. I want to thank April for the feature of the Butternut aquash casserole I made. Thanks for the party andi
I already see about 10 things I want to make! They all look great. I am linking up my espresso crinkle cookies!
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