Tuesday, November 29, 2011

Hearth and Soul #76

Welcome to the Hearth and Soul blog hop, this week it is number 76! Each hop has great information, new  ideas and delicious recipes too!. I hope you had a great Thanksgiving, we did here. Good food, good company and wonderful conversations.

I thank you for joining us and sharing your ideas and recipes, philosophy and wonderful new discoveries. Food from your hearth, food for your soul. I continue to learn something new and wonderful each week. And I look forward to seeing what you have been cooking, creating and enjoying this week.

If you are new, please read the Hearth and Soul mission statement page which includes the rules for linking up.

If you have any questions, just drop me a line at MomsSundayCafe@gmail.com.

Now before we "go to the hop!" here are a few links that caught my eye from last week:

Marbled Fruit Cake

Dutch Oven Pork Loin

Braised Brussels Sprouts

Elsa's Candied Walnuts

Chocolate Sandwich Cookies

I would like to take this moment to invite you to visit the linked post before your own, as well as the linked post after yours. It will be fun as well as interesting to visit the other links and say hello and introduce yourself. 

And now on behalf of all the co-hosts,

April of The 21st Century Housewife,

Swathi of Zesty South Indian Kitchen,

Penny of Penniless Parenting  

Alea at Premeditated Leftovers,

and me

Melynda at Mom's Sunday Cafe , welcome to the Hearth and Soul hop!

Come on, do tell, what will you be sharing?


kitchen flavours said...

Hi Melynda, Just linked my Pesto Pizza! Have a nice day!

MM said...

Thanks for hosting. Hope you have a fantastic week.

Miz Helen said...

Hi Melynda,
I am sharing my Cranberry Beef today. Hope you are having a great week and thanks for hosting.
Miz Helen