With that, I thank you for joining us and sharing your ideas and recipes, philosophy and wonderful new discoveries. Food from your hearth, food for your soul. I continue to learn something new and wonderful each week. And I look forward to seeing what you have been cooking, creating and enjoying this week.
If you are new, please read the Hearth and Soul mission statement page which includes the rules for linking up.
If you have any questions, just drop me a line at MomsSundayCafe@gmail.com.
Now before we "go to the hop!" here are a few links that caught my eye from last week:
Miz Helen's Cranberry Oat Bars
Baked Custard and Plums
Egg Scrambler
Sour Cream Enchiladas
Easy as Sunday Morning Salad
I would like to take this moment to invite you to visit the linked post before your own, as well as the linked post after yours. It will be fun as well as interesting to visit the other links and say hello and introduce yourself.
And now on behalf of all the co-hosts,
April of The 21st Century Housewife,
Swathi of Zesty South Indian Kitchen,
Penny of Penniless Parenting
Alea at Premeditated Leftovers,
and me
Melynda at Mom's Sunday Cafe , welcome to the Hearth and Soul hop!
I am sharing another homemade cleaner, Dishwasher Powder. My daughter the lovely Jess sent me the link. It is/was on Yahoo so a special thank you to who created it originally.
What will you be sharing? I can't wait to see.

4 comments:
That egg scrambler sure looks good! 3 more days!!!
Thanks for hosting!
There will be pictures after the wedding, right?!
Hi Melynda, I've just linked up!
Congratulations, share some pics!!
Hugs!
Look at all the amazing dishes lined up. Its going to take me forever to go through them all but go through them I must I love finding new recipes and blogs! I am linking up my purple asparagus post!cheers
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