With that, I thank you for joining us and sharing your ideas and recipes, philosophy and wonderful new discoveries. Food from your hearth, food for your soul. I continue to learn something new and wonderful each week. And I look forward to seeing what you have been cooking, creating and enjoying this week.
If you are new, please read the Hearth and Soul mission statement page which includes the rules for linking up.
If you have any questions, just drop me a line at MomsSundayCafe@gmail.com.
Now before we "go to the hop!" here are a few links that caught my eye from last week:
My favorite lentil soup ever!
Fried Egg Salad.
Warm bacon and blue cheese dip.
Curried Steak and Spicey Lentils
I would like to take this moment to invite you to visit the linked post before your own, as well as the linked post after yours. It will be fun as well as interesting to visit the other links and say hello.
And now on behalf of all the co-hosts,
April of The 21st Century Housewife,
Swathi of Zesty South Indian Kitchen,
Penny of Penniless Parenting
Alea at Premeditated Leftovers,
Melynda at Mom's Sunday Cafe , welcome to the Hearth and Soul hop!
I am sharing an older post, but a delicious one! Pineapple Raisin Sauce for Ham.
What will you be sharing? I can't wait to see.