Tuesday, October 11, 2011

Hearth and Soul #69

Hello everyone, once again it is time for the Hearth n Soul blog hop. Where did the week go? We celebrated a birthday and are getting ready for a wedding. However real food goes on every day, even the days I do not have the time to share here on the blog, my family eats well.


Thanks for joining us and sharing your ideas and recipes, philosophy and wonderful new discoveries. Food from your hearth, food for your soul. I continue to learn something new and wonderful each week. And I look forward to seeing what you have been cooking, creating and enjoying this week.

If you are new, please read the Hearth and Soul mission statement page which includes the rules for linking up.

If you have any questions, just drop me a line at MomsSundayCafe@gmail.com.

Now before we "go to the hop!" here are a few links that caught my eye from last week:

Two Way Pasta

Lacto Fermented Salsa

Blue Cheese (sandwich) Spread

Tuscan White Bean Soup

Noodle Stirfry

I would like to take this moment to invite you to visit the linked post before your own, as well as the linked post after yours. It will be fun as well as interesting to visit the other links and say hello. 

And now on behalf of all the co-hosts,

April of The 21st Century Housewife,

Swathi of Zesty South Indian Kitchen,

Penny of Penniless Parenting  

Alea at Premeditated Leftovers,

and me

Melynda at Mom's Sunday Cafe , welcome to the Hearth and Soul hop!  I will be sharing Pumpkin Bread.

What are you sharing?





3 comments:

Holly said...

That two way pasta looks so good. I'll head back later today to see what else you've got on here. Have a great day!

Miz Helen said...

Good Morning Melynda,
Thank you so much for featuring my Two Way Pasta, it is a fun dish. Thank you for hosting the hop and hope you have a great week!
Miz Helen

MM said...

Thanks for hosting!
How did I miss the blue cheese spread last week?