Thanks for joining us and sharing your ideas and recipes, philosophy and wonderful new discoveries. I continue to learn each week and I look forward to seeing what you have been up to, creating and enjoying this week. If you are new, please read the Hearth and Soul mission statement page which includes the rules for linking up.
If you have any questions, just drop me a line at MomsSundayCafe@gmail.com.
Now before we "go to the hop!" here are a few links that caught my eye from last week:
Homemade Fish Sauce @ Penniless Parenting
Fresh Black Eyed Peas @ Miz Helen's Country Cottage
Baked BBQ Onion rings @ Debbi Does Dinner Healthy
Yogurt Fruit Pie @ the Local Cook
Mustard Greens Noodle Stirfry @ Teczcape
And now, on behalf of all the hosts, welcome to the hop!
Alea at Premeditated Leftovers
April of 21st Century Housewife
Swathi at Zesty South Indian Kitchen
and me,
Melynda at Mom's Sunday Cafe
So come on, what are you sharing this week?
6 comments:
Thanks so much for hosting! This week I shared a Chocolate Fudge Sauce recipe (made w/ honey & cacao powder, vegan-option included too). Thanks again :)
Hi Melynda,
What a nice surprise, thank you so much for featuring my Fresh Black Eyed Peas, you are so kind. I am sharing my Dallas Gas Station Tacos this week. Hope you are having a great week and thanks for hosting!
Miz Helen
Those BBQ onion rings look wonderful, going to have to try that one!
Thanks for the feature! Thanks for hosting too, I love to look at all the linkys. My list of things to make is HUGE!
wow some great recipes,, I love when you do this! Have a great day!
I always look forward to Hearth & Soul! Thanks to all the hosts!
This week we tried one of my father-in-law's childhood favorites: Cajun couche couche.
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