Monday, September 26, 2011

Hearth and Soul #67

Hello everyone, once again it is time for the Hearth n Soul blog hop. Last week we had a special  announcement, Penny from  Penniless Parenting is joining as our newest co-host. Penny has frequently been featured in my links from the previous weeks hop. She is one sharp kitchen manager, and I am please to be a part of the Hearth and Soul team with Penny on board!

Please take a moment to stop by Penny's blog and leave a friendly message and welcome her aboard!

Thanks for joining us and sharing your ideas and recipes, philosophy and wonderful new discoveries. Food from your hearth, food for your soul. I continue to learn something new and wonderful each week. And I look forward to seeing what you have been cooking, creating and enjoying this week.

If you are new, please read the Hearth and Soul mission statement page which includes the rules for linking up.

If you have any questions, just drop me a line at

Now before we "go to the hop!" here are a few links that caught my eye from last week:

Apple Pie Dip with Cinnamon Sugar Tortilla Dippers

Homemade Rise Aid for the Dishwasher

Homemade Onion Soup Mix

Blue Cheese Fig and Walnut Flat  Bread

Berry Lemon Wonder Bars

I would like to take this moment to invite you to visit the linked post before your own, as well as the linked post after yours. It will be fun as well as interesting to visit the other links and say hello. 

And now on behalf of all the co-hosts,

April of The 21st Century Housewife,

Swathi of Zesty South Indian Kitchen,

Penny of Penniless Parenting  

Alea at Premeditated Leftovers,

and me

Melynda at Mom's Sunday Cafe welcome to the Hearth and Soul hop!

1 comment:

Tadka Pasta said...

We're so thrilled that our bars "caught your eye". Thanks so much, you host a lovely hop, and we always enjoy linking up.