Thanks for joining us and sharing your ideas and recipes, philosophy and wonderful new discoveries. I continue to learn each week and I look forward to seeing what you have been up to, creating and enjoying this week. If you are new, please read the Hearth and Soul mission statement page which includes the rules for linking up.
If you have any questions, just drop me a line at MomsSundayCafe@gmail.com.
Now before we "go to the hop!" here are a few links that caught my eye from last week:
I have been searching for more Quinoa recipes, and this one is not only fresh and tasty, it is adorable! Zucchine-Wrapped Quinoa Sushi, that's right.....
I have mentioned this pizza on my Wednesday post, I guess you could say I think it is great and needs to be made for dinner. I love beans, and eating them in creative ways is simply fun and healthy. Take a look...
A squash round up, from our own Alea@Premediated Leftovers. There is always good food on Alea's table.
Homemade Onion Dip! No more dried onion and powdered beef salt.....
These rolls are beautiful! Moroccan Sweet Rolls.
And now, on behalf of all the hosts, welcome to the hop!
Jason at Alternative Health and Nutrition. Thank you Jason for all your hard work on behalf of the Heath n Soul!
Alea at Premeditated Leftovers
April of 21st Century Housewife
Swathi at Zesty South Indian Kitchen
Melynda at Mom's Sunday Cafe
So come on, what are you sharing this week?