What we ARE NOT eating Wednesday..........Tangy Prune

I don't want to sound like a traitor, but in the interest of fairness, this comes from the same cookbook that those wonderful Whoopie Pies, came from. Yep The Marshmallow Fluff Cookbook.......but you know how much I support the eating of prunes, right? I wanted to like it, because it was prunes or even because it was marshmallow cream  fluff. But sadly I could not. We will not be eating this sandwich.

Tangy Prune
not cooked from: The Marshmallow Fluff Cookbook
won't make, about 1/2 cup

( don't blame the banana, I just needed it to keep the page open)

the intro:  none  
(my notes: this is prune and fluff mixed and spread on bread)

1/2 c Marshmallow fluff
1/4 c pureed prunes
1 t freshly squeezed lemon juice
1/8 t salt

2 slices bread

Mix together all the ingredients (except bread) until smooth. Spread on bread.

I don't know which is worse, wasting the prunes or wasting the Marshmallow Fluff! Let's wander and find something good to eat, shall we?

Grilled Fruit makes a delicious dessert. Drool over this, from Family Balance Sheet
http://www.familybalancesheet.org/2011/07/grilled-pineapple.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+FamilyBalanceSheet+%28Family+Balance+Sheet%29

We are eating and enjoying more fish here. This one looks delicious and is adaptable to any white fish, also making is a frugal choice.
http://pegasuslegend-whatscookin.blogspot.com/2011/07/grilled-blackened-seasoning-for-pompano.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+WhatsCookinItalianCuisine+%28What%27s+Cookin%27++Italian+Cuisine%29

We all knew I could not complete this round-up without at least a couple of desserts! Thanks Joy, this carrot cake would be lovely on my dessert plate!
http://mycookinggallery.blogspot.com/2011/07/super-delicious-whole-wheat-carrot-cake.html

OK, alright, make that 3 desserts! This one also needs to be made!
http://www.cinnamonspiceandeverythingnice.com/2011/07/peaches-and-cream-galette.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+CinnamonSpiceEverythingNice+%28Cinnamon+Spice+and+Everything+Nice%29

I have been thinking about these sandwiches since I first heard about them! And now without further ado...
http://www.brendascanadiankitchen.com/2011/07/pork-meatball-banh-mi.html