2 large tomatoes
2 T vinaigrette
1 T mayonnaise
1/3-1/2 c croutons
Remove stem and blossom ends of the tomatoes, slice into 4 slices each, arrange on serving plate.
Combine the vinaigrette and the mayonnaise, blending until smooth. Drizzle over tomato slices.
Crush the croutons.
Sprinkle over the tomato slices, add a sprig of herb for garnish, serve!
I enjoy "recipes" like this one, they are simple, adaptable, and use what you already have on hand. For a larger crowd, just double or triple the ingredients. Enjoy!
As always, thanks for taking a moment to stop by.
I appreciate your time and your wonderful comments!
PS, my next post will be number 800, hope to see you there.
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key words: tomato salad, simple salads, use what you have