serves 2-3
2 large tomatoes
2 T vinaigrette
1 T mayonnaise
1/3-1/2 c croutons
Remove stem and blossom ends of the tomatoes, slice into 4 slices each, arrange on serving plate.
Combine the vinaigrette and the mayonnaise, blending until smooth. Drizzle over tomato slices.
Crush the croutons.
Sprinkle over the tomato slices, add a sprig of herb for garnish, serve!
I enjoy "recipes" like this one, they are simple, adaptable, and use what you already have on hand. For a larger crowd, just double or triple the ingredients. Enjoy!
As always, thanks for taking a moment to stop by.
I appreciate your time and your wonderful comments!
PS, my next post will be number 800, hope to see you there.
this post is shared with:
key words: tomato salad, simple salads, use what you have
5 comments:
I love this salad, Melynda. So simple but wonderful. All of the best things...part salad...part tomato sandwich...part tomato pie. Yum!
Simple salads are often the best, especially with tomatoes because it brings out their flavor. I might try this with the over abundance of garden tomatoes I have right now, thanks!
You're killing me here. We can't get good tomatoes in Arizona, they taste like paper. I miss those Indiana tomatoes you could eat like an apple.
At first I read "crumbled tomato slices" and wondered how on earth did she manage to crumble tomatoes? Sigh. It's been a long week.
This is a great idea--love it!
I also love this,, its just so fresh and light,, lets the tomato shine!!
Post a Comment