Tonight for dinner, we had marinated chicken thighs. With a funny name, they sure tasted good though! This comes from The Friday Friends, and we will make this again. I also think this would be great for ribs too.
You can make the sauce up and "mop" your meat with it and serve some on the side. Or reduce the vinegar and marinade your meat of choice until dinner time and then get grilling!
Motor Oil Chicken
adapted from: The Friday Friends
1/2 cup white vinegar - I used cider vinegar
1/2 cup vegetable oil
1/4 cup water
4 cloves garlic--crushed
3 Tbsp packed brown sugar
2 Tbsp Worcestershire sauce
2 tsp hot sauce - I will increase this in future batches
1/2 tsp ground mustard seed
salt and fresh ground pepper to taste
1-2 lbs chicken
Combine all marinade ingredients, add chicken (or ribs!) and marinade until dinner time, about 4-6 hours. You may let the meat marinade longer, however the longer it is in the marinade the stronger the vinegar taste will be.
Remove meat from marinade, broil or gill until done.
(it is not pretty, but this is where the flavor is!)
As always, thanks for taking a moment to stop by.
I appreciate your time and your wonderful comments!
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hearth n soul @ Moms Sunday Cafe