Here are our tables "staged" for presentation.
The food label cards were made by my daughter, I love how they look, nested in the grapes.
Once the stage had been set, time to concentrate on preparation of the dinner.
Yes the food must be delicious, but plating and garnishing is very important. Food for such an occasion, must also be beautiful.
I enjoy the presentation. I have had the opportunity to learn from each of the other two ladies, my daughter and my sister.
The menu, starting with the out of doors appetizers.
Moving indoors, tossed salad greens with balsamic vinaigrette, Fusilli with Sausage Meat Sauce, Penne
with plain (no meat) Marinara Sauce.
Lemon Herb Chicken Bites, Assortment of sliced breads, with Country Butter and Herb and Garlic Olive oil for dipping.
Our little team works well together, and I think we will do this again. We were asked for our contact information.....
As always thanks to taking a moment to stop and say hello.
I appreciate your time and your wonderful comments!
PS today is the closing day for July Cookbook Sundays! What have you shared!
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weekend round-up @ the life and times of the 21 century housewife