Luncheon Meat Kabobs
not made from: Southern Livings, Inflation Cookbook
will not serve: 4
Pretend you see a photo of the cook book here! For some reason blogger is not allowing the loading of photos. I don't mean to sound ungrateful to be able to have a "free" blog, but lets be real honest here. Blogger is making money from these "free" blogs and I am OK with that. But Blogger please get your issues fixed, fair is only fair if it is fair to all. This "free" blog is not a good deal for me if I am unable to update and post as wanted and needed. Thank you, rant over.
The intro: none (I understand why)
Pretend you see a photo of the recipe page, with an unimportant kitchen tool laying on the page to keep the book open here.
I (12oz) can Luncheon Meat, cut into 12 cubes
8 small onions, cooked
2 large dill pickles, quartered
8 tomato wedges
Thread meat, onions, pickles and tomatoes alternately on four skewers beginning and ending with the meat. Brush vegetables with margarine. Place on broiler rack about 3 inches from heat. Broil until mat and vegetables are lightly browned, 6-8 minutes. Turn, broil on second side until browned. Yield 4 large kabobs.
Lets look at some things we do want to eat! Lets wander shall we.....
These folks had a blogger party, what a great idea! I am sure the food was spectacular....
I am looking forward to making this, another great recipe for swiss chard.
Pork roast is a favorite here, this paste marinade sounds great.
Banana Split Cake, enough said!
You know how I love rhubarb, look at this sauce for pork ribs,
Glazed fruit tarts, these are so pretty and that crust looks flaky, my favorite part!
As always, thanks so much for stopping by.
I appreciate your time and of course your comments!
key words: what we are not eating, blogger party, fruit tarts