What we ARE NOT eating, Wednesday - Sicilian Red Snapper Sub Rosa

There were many reasons this dish caught my eye, and they were all wrong! While I want to eat more seafood, we won't be eating this dish.

Sicilian Red Snapper Sub Rosa (under cover)
not cooked from:  the Phony Gourmet
won't serve 4

the intro:  The phony Gourmet should get an Oscar for this one, starring red snapper, this fabulous dish works very well with its costar, Totino. Your family will love this so much, they'll want it for dinner tomorrow night too.

1 small onion, thinly sliced
1 T butter
1 T olive oil
1 (6oz) can tomato paste
1/2 c chicken stock
2 whole cloves garlic
1 t Lawry's Seasoned Salt
4 red snapper fillets
1 Totino's Three Meat Party Pizza
salt and pepper

In a medium skillet, saute the onion circles in butter and oil over medium-high heat until translucent (3-4 minutes).

In a blender, blend the tomato paste, chicken stock, garlic and seasoned salt. Pour mixture over the onions in the skillet, lower the heat and cook 5 minutes on medium-low. Season with salt and pepper.

Place the fish in the bottom of a buttered 11 inch deep-dish pie plate. Pour the contents of the skillet over the fish and top with the upside down pizza. Cover with foil and bake in a 375 degree oven for 35 minutes. Remove the foil and bake another 10 minutes.

How about we go and find something we do want to eat? Come this way, we shall wander.....

Claudia is rolling into her third year as a delicious and creative blogger. In addition she has an excellent fish recipe to share, along with her second anniversary give away. Mmmmm Salmon, take a look here.
http://pegasuslegend-whatscookin.blogspot.com/2011/06/backyard-picnic-giveaway-grilled-lemon.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+WhatsCookinItalianCuisine+%28What%27s+Cookin%27++Italian+Cuisine%29

These Snickerdoodles are just the right size, big! Thanks to Tiffanee, the lady knows her cookies!
http://onecrazycookie.blogspot.com/2011/06/snickerdoodles.html

In this area the weather is still slightly soup worthy, this looks delicious and I love the fresh sage.
http://oneperfectbite.blogspot.com/2011/06/zuppa-bastarda.html

It is no secret I love pretzels, you can find them in the archives in a couple of recipes, so it is no surprise I would love these.
http://thebreadfairy.blogspot.com/2011/06/soft-pretzel-rolls.html

Honey loves cinnamon, he also loves pancakes. This looks like a father's day breakfast in wait!
http://chef-n-training.blogspot.com/2011/06/cinnamon-roll-pancakes.html

Yum, and a fun way to play with your food!
http://www.kitchenbelleicious.com/2011/06/spicy-vegetable-lasagna-roll-ups.html

Got kohlrabi?  I love this crunchy stuff. My dad use to grow it years ago, we ate it fresh from the garden, with a touch of salt. But look at this beautiful salad.
http://www.premeditatedleftovers.com/2011/06/kohlrabi-b-list-veggie.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+PremeditatedLeftovers+%28Premeditated+Leftovers%29

When the raspberries come off the canes later, think of this.
http://www.theyummylife.com/blog/2011/06/202/Homemade+Raspberry+Vinegar+-+Two+ingredients+and+two+weeks+are+all+it+takes%21

It is the little things that make a house a home. And it is the little touches that make a kitchen the gathering spot. Take a look at what Miz Helen does.
http://mizhelenscountrycottage.blogspot.com/2011/06/pickle-pot-time.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FVLEOK+%28Miz+Helen%27s+Country+Cottage%29

Happiness is homemade, look here!
http://www.simplysweethome.com/2011/06/orange-cream-shakes.html

As always, thanks for taking a moment to stop by.
I appreciate your time and your comments!

key words:  what we are not eating, wandering, links