Celery and Pecan Ring
not cooked from: Sunset Adventures in Food, an unusual cook book with distinctive recipes from near and far.
the intro: You can serve the ring hot, it's center filled with creamed mushroom, sweetbread, shrimp, crab or lobster or serve it cold, filled with chicken, shrimp or crab salad.
1 c fine dry bread crumbs
1 1/2 c ground celery
1 T ground parsley
1/4 c ground pecans
1/2 c ground onion
1/3 c ground green pepper (or less)
3 large eggs
3 T melted butter
1 1/2 t salt
1 1/2 c milk
Combine bread crumbs, ground celery, parsley, pecans, onion, green pepper, eggs, butter, salt, pepper and milk. Beat together thoroughly, then pour into a well buttered 81/2 inch (5 cup) ring mold. Let stand for 30 minutes. Put into a larger pan containing hot water, and bake in a moderate oven (350 degrees) for 1 hour. Let stand in hot water for 10 minutes before un-molding. Serve at once or chill.
Makes 6-8 servings.
Wow, does that sound like it is not worth the work and ingredients?
Lets look at some delicious food that is worth eating. Come on lets wander, shall we?
But before we do, just a reminder that Cookbook Sunday is June 5th, come and share your love of cookbooks and cooking articles!
Get your grill on!
Every cook-out or picnic needs a cake like this one.
Or if you prefer dessert indoors after the kids have had their fun and are slowing down, this one.
Called liquid gold, I want to make some!
What are you making for Sunday breakfast?
Or maybe this?
Do you have a zucchini plant? If so, this recipe will serve you well!
Pork. Roast. Delicious!
As always thanks for taking a moment to stop and say hello.
I appreciate your time and your comments.
key words: what we are not eating, cake, pork roast