Thanks for joining us and sharing your food ideas and recipes, philosophy and wonderful new discoveries. I learned a lot last week and I look forward to learning even more in the weeks ahead. If you are new, please read the Hearth and Soul mission statement page which includes the rules for linking up.
If you have any questions, just drop me a line at MomsSundayCafe@gmail.com.
Here are a few of the links that caught me eye from last week's hop.
Flowering chives were new to me. Here they are used in a delicious stir-fry.
I love pie, if you love pie, look at this.
Hot Pizza Dip, enough said!
My favorite, rhubarb is used here in a delicious (and dairy free) frozen dessert.
Look at this delicious salad, fresh, and bright with flavor.
And now, on behalf of all the hosts, welcome to the hop!
Alex at A Moderate Life
Jason at Alternative Health and Nutrition
Alea at Premeditated Leftovers
April of 21st Century Housewife
Kankana at Sunshine and Smile
Swathi at Zesty South Indian Kitchen
Melynda at Mom's Sunday Cafe
What are you sharing this week?