Having Angel Biscuit dough ready to go is very convenient. The bowl sits quietly in the refrigerator, until you have need to use it. Like I said, convenient! For a quick meal last week, we had Easter Ham bone soup and dinner scones.
To make scones, preheat oven to 425.
And not lets make Monkey Bread Ring.
Monkey Bread Ring
350 degree oven
1 portion of Angel Biscuit dough - use link above for recipe.
1/2 c brown sugar
1/2 t cinnamon
1/2 t nutmeg
1/4 c melted butter
1/4 c real maple syrup
1/4 c broken pecan pieces
Combine brown sugar with cinnamon and nutmeg, set aside. Using one portion of the Angel Biscuit dough, knead 3-5 times on a "floured" surface. Flatten to a rectangle. and cut into 24 pieces.
It is safe to use a jelly jar for the center support, just remember it will get very hot in the oven.
Remove from oven, cool 5 - 10 minutes, carefully remove jelly jar from center and set aside to cool (do not place in a sink of water, it will break, please do not ask me how I know this!) the jar is very hot.
Follow the Angel Biscuit link to find Cookbook Sunday, the link will be open through Mother's Day. Get out those cookbooks, I know you have one!
As always thanks for taking a moment to stop by.
I appreciate your visits and your comments!
This post is shared with:
let's do brunch @ 21 century housewife
sweets for a Saturday @ sweet as sugar cookies
Lady Blogger Social Tea Party @ Lady Bloggers Society
Saturday Swap @ Quit Eating Out
Key words: monkey bread, biscuits, homemade