What we ARE NOT eating, Wednesday - Deviled Onions

It is time to get serious about What we ARE NOT eating Wednesday, because some serious thank you's are in order.

On my stoop when I got home Monday was a package. It looked unassuming and ordinary, but as it turns out, looks are very deceiving! My blogger friend Holly had said she had a little something to send my way, and she thought I would enjoy it.

I really need to point out that this is not the first time Miss Holly has sent something my way, as you may recall. Apparently Miss Holly is just a sending something your way, kind of gal. You really must respect that in a friend!

Melynda, 

You know I say this with 

the utmost love & respect,

"when I think of gross food, I think of you"

Enjoy!

Holly

It is not enough that she is kind and generous, she also makes stuff. She crafted this lovely greeting card and sweet personalized address book. 

And everything was tied up with the cutest red and white cotton twine. Inside the package were two remarkable books on regrettable food. I don't know about you, but that term is perfect!

The Gallery of Regrettable Food.

and

Gastroanomalies. 

This book focuses on food photographs, and some are quite unappetizing, as shown below.

I thought about not making this, but it seemed a bit complicated.

Yes, sorry that does say Horsey Road-Apple Heap, see what I mean about those photos!

And then I remembered Honey's love of catsup. As you can see from the bottle shown we do buy it in the large size. So tonight we are not going to make.......

Deviled Onions

not cooked from:  The Gallery of Regrettable Foods

originally from:  Heinz Tomato Ketchup 

4 large or 8 small onions

1/3 c Heinz Tomato Ketchup Company

1/3 c water

1 T butter or Margarine, melted

1/4 t salt

few grains pepper

Place onions in a skillet, add remaining ingredients. Bring to a boil, reduce heat and simmer until tender. Time will vary depending upon size of onions used. 

Serves 4

Thank you Holly!

And now lets wander shall we?

For the past few days, Honey and I have watched the A&E series Horatio Hornblower, with so much ocean in sight for days and days, don't be surprised at the following links.

Elisabeth always has a delicious fish dish she is cooking up. Warning, this one has scotch bonnet sauce.
http://foodandthriftfinds.blogspot.com/2011/04/cayman-fishand-collage-of-awards.html

I love fish tacos, and it looks like I am not the only one.

http://sagetrifle.blogspot.com/2011/04/fish-tacos-with-pineapple-mango-salsa.html

I thought this was interesting, you know, in many ways I am new to so many foods and pairings of food.
http://www.louanneskitchen.com/2011/04/corn-crawfish-dip.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+LouannesKitchen+%28Louanne%27s+kitchen%29&utm_content=Google+Reader

Cod and scalloped potatoes, another combination I had never considered. But this looks delicious!

http://recipeadddict.blogspot.com/2010/11/white-bread-crusted-halibut-with.html

Joy has such a wonderful variety of foods and recipes at her table. This looks stunning and delicious.
http://mycookinggallery.blogspot.com/2010/04/fried-fish-braised-in-hot-bean-sauce.html

Girlichef never disappoints, look here.
http://www.girlichef.com/2010/05/can-you-smell-my-garlic-breath.html

Tilapia is becoming a favorite of mine, these sure looked good.
http://www.sidewalkshoes.com/2010/01/crispy-tilapia-strips.html

And lastly, this marinade is a must try, take a look.
http://www.indannyskitchen.com/2011/04/chermoula-fish-and-meat-marinade.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+InDannysKitchen+%28In+Danny%27s+Kitchen%29&utm_content=Google+Reader

You too can play the What we ARE NOT eating, Wednesday game. It only takes a recipe from one of your books or magazines, you know something you know the family would not ask for.

As always thank you for taking a moment to stop and say hello.
I appreciate your time and your comments.

Key words: Wednesday, thank you, fish