I have a soft spot for cauliflower. I think it is over looked, at the vegetable stand and on the dinner plate. But even my affection for this delicious vegetable can not convince me to make this casserole.
Tell me, did I miss it, in the intro? Not once did I see mention of this being tasty, only convenient.
Tuna Cauliflower Casserole
not made from: The Sunset Casserole Book
350 degree oven
the introduction: Staples from your freezer and canned goods shelf go into this quick casserole. The baking time is just long enough to heat the cauliflower through bus short enough to keep it creamy white and crunchy.
1 can (10 1/2 oz) mushroom soup
1 can ( 6 or 7 oz) tuna, broken in small chunks
2 T chopped pimiento
1 package (10 oz) frozen cauliflower, thawed slightly, separated into pieces
1/2 c soft bread crumbs, mixed with 2 T melted butter
1 small onion, finely chopped
Spoon undiluted soup into a bowl; add tuna and pimiento mix well. Stir in uncooked cauliflower. Turn mixture into greased 1 1/2 qt casserole, sprinkle with bread crumbs if desired. Bake uncovered in a moderate (350) degree oven for 20 minutes or just long enough to heat through and brown the crumbs. Just before serving, sprinkle with the chopped onion.
Serves 4
Lets quickly wander shall we, and get away from that casserole!
Here is a delicious cauliflower recipe, this salad starts out warm and the next day (if you have leftovers, that is) it is just as wonderful cold. Just ask Miz Helen....
http://mizhelenscountrycottage.blogspot.com/2011/04/warm-cauliflower-salad.html
this one is tasty, well, that is what she says!
http://momssundaycafe.blogspot.com/2010/09/saturday-spotlight-cauliflower.html
How about a soup? You will see a pattern of curry being paired with cauliflower in these next few links.
http://www.louanneskitchen.com/2010/11/curried-coconut-cauliflower-soup.html
Cauliflower and potatoes, this looks so good. .
http://sagetrifle.blogspot.com/2011/04/aloo-gobi-potatoes-and-cauliflower.html
Joy made a complete curry meal, one of the dishes was cauliflower, peas and potatoes.
http://mycookinggallery.blogspot.com/2011/03/my-indian-dinner-again.html
And now from girlichef, we have....
http://www.girlichef.com/2011/01/sesame-seed-pitas-and-chickpea-saute.html
I am a fan of roasted cauliflower, it looks this Pam @ Pam's Midwest Kitchen is too.
http://pamsmidwestkitchenkorner.blogspot.com/2010/01/roasted-parmesan-cauliflower.html
And another salad, this one is marinated. These marinated salads just get better and better.
http://beverlysbackporch.blogspot.com/2010/10/marinated-vegetable-appetizers.html
And now, a thank you to girlichef for this gift from her Mad Housewife Wine contest and give away. It is always fun to be a winner, thanks!
I appreciate your time and your comments.
key words: cauliflower curry soup salad
9 comments:
That sounds like tuna noodle casserole without the egg noodles. Don't think it would be quite the same with cauliflower.
I think that it would be better without the tuna!
Thank you for featuring my cauliflower dish! You are a dear! Have a lovely day, Melynda!
I like cauliflower, but not with tuna.
Um,yeah...not liking that combo, either. Thanks for sharing my favorite dish w/ cauliflower...and I'm glad you got your goodies!! =)
At first I said "okay, that doesn't sound THAT bad" but when I read the recipe - meh. You're right, we won't be eating it. Have a great day my friend!
I would try that. Cauliflower is one of those vegetables that I'm not brave enough to cook with. It's so strong. I love it in a garden salad but it makes me burp. Lady-like huh?
I think I would need to smother this in salsa to make it palatable. Love cauliflower though!
Good Morning Melynda,
Thank you so much for featuring my Warm Cauliflower Salad, we really found it delicious. You have some great Cauliflower recipes here today. Thank you for sharing you "What we ARE NOT eating, Wednesday"
hope you are having a great week!
That sounds like a good way of ruining perfectly delicious cauliflower. Thanks for the link.
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