I have a soft spot for cauliflower. I think it is over looked, at the vegetable stand and on the dinner plate. But even my affection for this delicious vegetable can not convince me to make this casserole.
Tell me, did I miss it, in the intro? Not once did I see mention of this being tasty, only convenient.
Tuna Cauliflower Casserole
not made from: The Sunset Casserole Book
350 degree oven
the introduction: Staples from your freezer and canned goods shelf go into this quick casserole. The baking time is just long enough to heat the cauliflower through bus short enough to keep it creamy white and crunchy.
1 can (10 1/2 oz) mushroom soup
1 can ( 6 or 7 oz) tuna, broken in small chunks
2 T chopped pimiento
1 package (10 oz) frozen cauliflower, thawed slightly, separated into pieces
1/2 c soft bread crumbs, mixed with 2 T melted butter
1 small onion, finely chopped
Spoon undiluted soup into a bowl; add tuna and pimiento mix well. Stir in uncooked cauliflower. Turn mixture into greased 1 1/2 qt casserole, sprinkle with bread crumbs if desired. Bake uncovered in a moderate (350) degree oven for 20 minutes or just long enough to heat through and brown the crumbs. Just before serving, sprinkle with the chopped onion.
Lets quickly wander shall we, and get away from that casserole!
Here is a delicious cauliflower recipe, this salad starts out warm and the next day (if you have leftovers, that is) it is just as wonderful cold. Just ask Miz Helen....
this one is tasty, well, that is what she says!
How about a soup? You will see a pattern of curry being paired with cauliflower in these next few links.
Cauliflower and potatoes, this looks so good. .
Joy made a complete curry meal, one of the dishes was cauliflower, peas and potatoes.
And now from girlichef, we have....
I am a fan of roasted cauliflower, it looks this Pam @ Pam's Midwest Kitchen is too.
And another salad, this one is marinated. These marinated salads just get better and better.
And now, a thank you to girlichef for this gift from her Mad Housewife Wine contest and give away. It is always fun to be a winner, thanks!
I appreciate your time and your comments.
key words: cauliflower curry soup salad