What we ARE NOT eating, Wednesday - Italian Baked Liver in Olive Sauce

Italian Baked Liver with Mushroom-Olive Sauce
not cooked from:  The Sunset Casserole Book
serves 6-8

the intro:  This method of preparing liver is unusual in that you don't brown it; just pour the sauce over it and bake.

I used this book last week also, mmmm mmmm good!

2 pounds beef liver, sliced
1 medium onion, chopped
1 clove garlic, minced or mashed
1 T flour
1/2 c catsup
1 t minced parsley
1/2 c chopped celery
1/2 c chopped green pepper
1 can (4oz) mushrooms, stems and pieces
1 small can (4oz) pitted ripe olives
2 T olive oil or salad oil
1 can (8oz) tomato sauce
1 c water
1 t salt
1/2 t pepper

Place liver slices in a greased baking pan or dish (about 9X13 inch size). Combine all remaining ingredients, stir until well blended, and pour over liver. Bake uncovered in a moderate oven (350 degrees) for 30 - 40 minutes or until tender.

For other, what we are not eating offerings, take a look at Beverly's Back Porch. Thanks so much for joining in the fun.  Anyone else?

And now for a few links of what I have found out in blogland and would love to make and eat! Lets wander shall we?

I spotted this meatloaf recipe and knew this was going to see a spot on our table, different and a wonderful presentation.
http://pattietierney.blogspot.com/2011/03/polpettone-alla-toscana-its-not-your.html



Honey loves an old fashion casserole pie, just like this one.
http://allaboutkaylittle.blogspot.com/2011/03/cheezy-hamburger-pie-with-garlic-mashed.html

Browned butter, fresh thyme, gnocchi - who would not want to enjoy this? Another, must make.
http://www.girlichef.com/2011/03/gnocchi-bathed-in-brown-butter-and.html

Do you have wee ones to make snacks for, these are a great idea and your little ones will love them.
http://nurturedfamilylife.blogspot.com/2011/03/jelly-finger-snacks-without-artificial.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FfmuUu+%28The+Nourishing+Homemaker%29

I need to confess right now, the rest of the wandering list is desserts. I am not sorry, but thought I should warn you, so you would keep reading!

Yeast sweet dough, bathed in orange. Yes take a look here.
http://sweet-as-sugar-cookies.blogspot.com/2011/03/orange-pull-apart-coffee-cake.html#comment-form




My friend Rocquie had another great retro recipe to share, fruit cocktail cake.
http://sagetrifle.blogspot.com/2011/03/sixties-fruit-cocktail-cake.html

Claudia does a lot of cooking for her family. She too has a great cake to share, and just in time, soon there will zucchini left by loving strangers on your doorstep.
http://pegasuslegend-whatscookin.blogspot.com/2011/03/zucchini-dessert-squares.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+WhatsCookinItalianCuisine+%28What%27s+Cookin%27++Italian+Cuisine%29

Cream.....cheese.....brownies.....that is all I need to say.
http://abundanceonadime.blogspot.com/2011/03/recipe-cream-cheese-brownies.html




This fun recipe has been made with various "crunch" ingredients, but this one caught my eye. I love pretzels.
http://mykindofcooking.blogspot.com/2011/03/pretzel-toffee.html#comment-form

And this lovely cupcake shouts springtime to me, and I am so ready for spring!
http://www.cinnamonspiceandeverythingnice.com/2011/03/lemon-cupcakes-with-whipped-lemon-cream.html

As always, thanks for taking a moment to stop and say hello.
I appreciate your time and your comments.

key words:  blog event, liver, links to others.