What we ARE NOT eating, Wednesday

It might start looking like I am picking on this book. I assure you I am not, really! But there are just so many bad recipes listed, and so many great opportunities to keep Wednesday exciting, lets take a look, shall we?

Sweet-Sour Kidney Bean Cabbage Slaw
not cooked from: Sunset Salads

the introduction: 

This is a tasty, one dish substitute for a crisp cabbage cole slaw and a baked bean casserole. 

Try it served with hot dogs or ham slices grilled over the open coals. 

1 can kidney beans,

3 cups shredded cabbage

1/4 cup chopped sweet pickles

1/4 cup sliced green onions

1/2 cup golden raisins 

1/2 teaspoon celery seed

1/3 cup chili sauce

1/2 cup mayonnaise

Salt to taste

Drain and chill kidney beans. Toss together with cabbage, sweet pickles, green onions, raisins, celery seed and a dressing made by combining the chili sauce and mayonnaise. Salt to taste. 

Makes 6 servings

Lets take a look at some good stuff, just wander this way.

Let's get this jewel out into the open right now!
http://www.brendascanadiankitchen.com/2011/02/smore-cheesecake.html

I am a stuffed peppers fan, these look like spring time peppers, just what we all need, a little springtime!
http://www.cinnamonspiceandeverythingnice.com/2011/02/basil-garlic-chicken-and-couscous.html

I like Debbi have never cooked a ham in the crockpot, but I sure will, take a look here.
http://debbidoesdinnerhealthy.blogspot.com/2011/03/brown-sugar-apple-glazed-ham-in-slow.html

I enjoy curry, especially a milder dish. When the lovely Joy said she would increase the spices next time, I knew this one was for me. Look here.
http://mycookinggallery.blogspot.com/2011/03/lemon-cardamom-rice-and-balti-chicken.html

Dried cranberries, walnuts and yeast. On my list to do.
http://pattietierney.blogspot.com/2011/03/cranberry-nut-rolls.html

For those that are still in love with PB&J (and I know there are so very many that are!), do look here!
http://thischickcooks.blogspot.com/2011/02/peanut-butter-and-jelly-surprise.html

I must make this one from Beverly.
http://beverlysbackporch.blogspot.com/2011/03/spaghetti-with-garlic-and-olive-oil.html

Miz Helen has made a another delicious dinner, take a peek.
http://mizhelenscountrycottage.blogspot.com/2011/02/whats-for-dinner-next-week-lemon.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FVLEOK+%28Miz+Helen%27s+Country+Cottage%29

These BBQ beef sandwiches are like no other.
http://octoberfarm.blogspot.com/2011/03/barbecued-beef-sadwiches.html

It is always about family and how we cook for those we love. I could not agree more!
http://pegasuslegend-whatscookin.blogspot.com/2011/03/grandmas-pasta-and-peas-with-vermicelli.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+WhatsCookinItalianCuisine+%28What%27s+Cookin%27++Italian+Cuisine%29

As always, thanks for stopping by.
I appreciate your visits and your comments!
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