Here is my proposed dinner menu:
Flank Steak Pinwheels, these were a simple assembly of butterflied flank steak, stuffed with thin sliced ham, spinach, dried tomatoes and provolone cheese. I will serve these atop a bed spinach and sauteed mushrooms.
Polpettone alla Toscana (it's not your mother's meatloaf!)
Brown rice with almonds
Salad platter, (make your own creation) I am hoping this will encourage more salad eating.
Lemon Mustard Salad dressing
Creamy Blue Cheese dressing
Roasted sweet potatoes
Buttered Corn (as you have noticed, this one if for Honey)
Lemon Parmesan roasted Cauliflower
Cream Cheese and Toasted Pecan Banana Bread
Gingerbread Pudding Cake, I love this dessert! I have a couple of apples that are a bit past prime, I will roast them a bit in the oven before I pour the batter over the top,
and for something fun I made, pretzel toffee, this stuff is YUM!
I was one of the lucky winners at Living the Frugal Life, was able to choose the book I wanted and here is my choice:
hey, what's this?
As always, thanks for stopping by,
I appreciate your time and your comments!
Key words: Sunday Cafe, vegetables, gingerbread