Parker House Broiled Tripe
not cooked from:
The New England Cook Book
Slices of fresh (not pickled) tripe about 5 by 7 inches - allow one slice per person
1. Sprinkle lightly with salt, pepper and flour. Dip in olive oil. then sprinkle generously with fine bread crumbs.
2. Broil slowly 2 or 3 minutes on each side or until crumbs are brown. Charcoal fire is best.
3. Serve with Mustard Sauce.
Now that we have finished dinner and washed the dishes (of course!) lets wander shall we?
Today is all things Valentine.
This is a wonderful idea, for Valentine's day or anytime, take a look at "inchies"
http://thatartistwoman.blogspot.com/2011/01/valentine-inchies.html
This link will help you see how "inchies" look when completed. This really looks fun.
http://thatartistwoman.blogspot.com/2011/02/valentine-inchies-classroom-results.html
This would be fun to make with someone or for someone.
http://onecrazycookie.blogspot.com/2011/02/quick-cute-valentine-garland.html
I think shaped food for holidays is a nice touch, look at these options!
Scones.
http://pegasuslegend-whatscookin.blogspot.com/2011/02/strawberry-blueberry-orange-heart.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+WhatsCookinItalianCuisine+%28What%27s+Cookin%27++Italian+Cuisine%29
English Muffins.
http://thischickcooks.blogspot.com/2011/02/whole-wheat-english-muffins.html
Coeur le Creme.
http://mennonitegirlscancook.blogspot.com/2011/02/coeur-la-creme.html
How can you celebrate Valentine's Day without red food? You won't have to, look here.
Cherry Rice Pudding, with Cherry Sauce.
http://www.frugalwannabecooks.com/2011/02/cherry-rice-pudding-with-cherry-sauce.html
Bruschetta.
http://www.21stcenturyhousewife.com/index/Blog/Entries/2011/2/3_Cherry_Tomato_Bruschetta.html
Cheesecake Cupcakes.
http://pegasuslegend-whatscookin.blogspot.com/2011/01/amaretto-cheesecake-cupcakes-with-fresh.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+WhatsCookinItalianCuisine+%28What%27s+Cookin%27++Italian+Cuisine%29
And a couple of extras!
These postal cancellations would also be cute to hand draw on your envelope. Maybe next year you could go through the mail.
http://pattietierney.blogspot.com/2011/01/romantic-postmark-for-romantic-day.html
And for those that like to make their own cards, yet want to keep it real, look here!
http://roo925.blogspot.com/2011/02/i-guess-im-just-romantic.html
As always, thanks so much for stopping by!
I appreciate your time and your comments.
21 comments:
Yeah--I wouldn't be eating that either. I remember my Ma-Maw and mom cooking/pickling tripe. They did something with vinegar where it sat on the counter all day. I'm from south Louisiana--Cajun heritage and I remember lots of things being cooked that I wouldn't eat. Have a wonderful week. Take care.
Oh my dear friend! Tripe. I'm not sure which is worse, the bologna and lemon jello or the tripe. If you say tripe over and over again it starts to sound dirty. Anyway, thanks for the link to my romanticky valentine card. Have a great day!
I have had tripe exactly once, in menudo at a Chinese Buffet (yes, Chinese...they also had a Mexican food bar). I did not like it, but not knowing for sure, I'm willing to try menudo one more time, somewhere else. But I expect that I still won't like it.
Thank you so much for featuring my Bruschetta!
I wouldn't be eating tripe either - unless I was really, really hungry that is!! I'm not sure the mustard sauce would make it any better either.
Thank you for the other great links as well - I always enjoy visiting them!
Yep - not eating that!
Thanks for the links of things I would eat.
oh dear, I guess I am odd girl out here, we love tripe, mom made it into a stew, with sauce and boiled potatoes, I loved it! Sorry... on a happier note to you, thanks so much for mentioning the Amaretto cheesecakes and the fruti scones I am honored you would post both! thaks so much~
I'm not even sure what tripe is? But something has always told me it is not something I want to eat.
Not eating that either. Have a great day.
Those Valentines Inchies are cute! That's a great idea for the kids. Thanks for linking to my english muffins.
You so make me laugh!! I love your NOT EATING posts. Thanks for the link up. You are so sweet!!
Parker House...how did they ever go from those wonderful rolls to broiled tripe? How very odd. :)
I have not tried tripe before, but then this doesn't sound too bad! LOL!
Melynda, I wasn't quite sure what tripe was so I checked it out on Wikipedia. BLECH! I see that every week in the meat department at our local grocery store but never got close enough to it to see what it actually was. Now I know. Thanks, but no thanks.... :o)
No thank you on the boiled tripe. Your list of goodies, however, is brilliant!
Hi Melynda,
Thanks for visiting my blog and for linking back to my post about the Valentine postal cancellations. It really does add something special to sending Valentines. Keep watching -- more to come for St. Patrick's Day!
Tripe? No!
What a great post 7 wonderful V Day links!
We are completely and totally not eating that either. I've tried with the tripe, but it's not a favorite. ;)
Thank you so much for featuring me!
I grew up in Slovakia and I my family used to make tripe soup and and some kind of tribe goulash as well.
The soup wasn't bad.
I'm with you. Tripe is NEVER entering my kitchen!
Melynda-Just couldn't miss your Weds. post which I find so entertaining.
Re: the tripe...just the thought of looking at the tripe, and knowing that which part of the cow it's from, I would totally become a vegetarian, if I would have to eat this. It's chewy, rubbery, and awful. To some Italians it's considered a delicacy...I think not!
Can't say tripe is tops on my list, but I'm sure I'll find some great eats in some links you've provided!
Kristi
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