Roast beef and green chili burritos
by the seat of my pants
2 cup roast beef and gravy - more beef than gravy
1 can black beans, drained
1 c green chili salsa, purchased or homemade your choice
6-8 tortillas - depending upon size
1 c grated cheddar
Warm the beef and gravy, gently separating the beef into shredded meat.
Add the beans and 1/2 c of the salsa. Stir gently to combine.
Fill your tortillas, leaving about 3/4 - 1 cup of the meat mixture in the pan. Add remaining salsa to the meat mixture, stir to mix. Spoon over the rolled burritos in your baking pan.
Sprinkle with the cheese, bake 30 minutes.
Serve with additional salsa, sour cream. olives etc as your family prefers. I enjoyed mine as baked with nothing more. These were delicious and I will make these again.
Recipe rating: Oh Yes! (will make again)
As always thanks for taking the time to stop by.
I appreciate your visits and your comments.
This post is shared with:
Foodie Friday @ Designs by Gollum