Molded Tuna and Cabbage Salad
not made from:
Sunset Salad Book
"Lime flavored gelatin makes a colorful wrapping for layers of tuna, cabbage, pickle and hard cooked eggs".
3/4 c boiling water
1 package (3 oz) lime flavored gelatin
1/2 c cold water
2 T vinegar
2 T lemon juice
1/2 t salt
1 can (7 oz) funa, flaked
1 c shredded cabbage
1/4 c chopped dill pickle
3 hard cooked eggs, sliced
crisp greens for garnish
Pour hot water over flavored gelatin and stir until dissolved, stir in cold water, vinegar, lemon juice and salt. Chill until syrupy. Arrange flaked tuna in the bottom of a 1/1/2 quart ring mold or loaf pan, pour 1/2 of the cooled gelatin mixture into the mold over the tuna. Chill until firm. In the following order, arrange over the firm gelatin two layers each of the cabbage, dill pickle, and the sliced egg. Pour over the remaining half of the gelatin mixture. Chill until firm, about 2 hours. Unmold on greens. Makes 6 servings.
Lets see what we can eat, let's wander...........
Here is a quick and easy, oil pie crust for those pot pie dinners!
Fresh and tasty bread.
Coconut Meringue Pie.
These could be best friends with Margarita.
And for fun, a Mac and cheese sandwich, yep you read that right!
As always, thanks for stopping by.
I appreciate your time and your comments.