Yes it is time for another delicious jelled salad. No we won't be eating this, and honestly if the weather was warm, hot even, we would not be eating this. Bologna, lemon jello and tomato juice do not seem like a friendly trio.
Jellied Meat Ring
not cooked from:
Southern Living Inflation Fighter
Good food for hard times.
1 1/2 pounds small bologna, cut 1/8 inch thick
1 package lemon flavored gelatin
1 c hot water
1 c tomato juice
1 t salt
1/2 t sugar
1 T onion juice
1/2 c chopped cabbage
1/4 c diced celery
1/2 c chopped carrots
Mayonnaise for garnish
Cut bologna and set aside. Dissolve gelatin in water. Add tomato juice, salt, sugar and onion juice. Cover the bottow of an 8 inch ring mold with half of the gelatin mixture. Chill in the refrigerator until it becomes firm. Arrange slices of bologna on the gelatin so they overlap slightly. When remainder of the gelatin thickens, min in vegetables and pour over bologna. Chill until firm. Unmold on large chop plate. Arrange remaining bologna slices in a fan shape circle around the salad and serve with mayonnaise.
Yield 10 servings
Now that we have finished that, lets do some wandering.....so many good things!
Pesto Stromboli Tutorial, Katie has a great dough method here, along with a great Stromboli.
Homemade sweet and sour, without the neon!
Soap, something I have not tried, but this definitely makes me think more about it.
Grilled Italian Sausage and Cheddar Polenta, this looks so delicious.
More Italian, this time it is creamy and cheesy and garlic with bow tie pasta.
Chorizo Lentil Soup, just right for the cold weather.
And crusty rolls to go with.....
And now for a bit of business, office business. Easy ways to solve many work related issues!
As always thanks for stopping to say hello.
I appreciate your visit and your comment.