Vanilla Cream Sauce
1 c whipping cream
1/3 c sugar
1 T vanilla
Combine together in a 9X13 pan, stirring well. Set aside.
Vanilla Sweet Rolls
small amount of sugar
dash of vanilla
Roll dough up starting from the 13 inch side. Slice into 12 rolls.
Carefully pick up and place in the cream mixture. Let rise until double in a warm spot, 45 - 90 minutes depending upon the warmth of your kitchen.
Bake 350 for 30 minutes or until rolls are done.
Let rest in the pan 10 minutes, turn out onto serving tray, letting cream sauce cover rolls.
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