The Crown Jewel
"to be eaten with your fingers. cut them into 1 inch squares"
from: What's been cooking in Oregon
Jo Ann Blanchard & Kathleen Hansen
4 envelopes unflavored gelatin
2 packages flavored gelatin - 3 oz box
3 c boiling water
1 c heavy cream
In a large bowl, combine gelatin, and boiling water. Stir until dissolved. Add cream, stir well. Pour into a 9X13 pan and chill. Cut into 1 inch squares to serve.
You can also visit Rocquie at Sage Trifle to see what she is NOT EATING! Then you can click right over here to read about the December Culinary Smackdown, fun is absolutely everywhere.
Let's wander shall we? I have cookies on my mind/brain/search. It must be Christmas time!
Here are 9 icebox cookies, old time slice and bake.
A little bit sweet, a little bit salty, a little bit red neck!
Here is a link to my blogging buddy Rocquie, it is a direct link to her category marked "cookies". She is one busy cookie baking lady this time of year!
A bar cookie, with real maple and walnuts. Call me there!
Here is a saucepan goodie, and by golly it's chocolate too!
Old time rosettes, almost too pretty to eat.
As always, thanks so much for stopping to visit.