None the less, there are no cookies
or snacky nibble
or anything sweet in today's post.
I am making that perfectly clear, because the name of this spread is sweet sounding.
In the pink spread
adapted from: Cooking with Sun Dried Tomatoes
by: Lois Dribin - Denise Marina - Susan Ivankovich
4 oz cream cheese
1/2 c sliced sun dried tomatoes packed in oil OR 5 - 7 whole tomatoes packed in oil
1 large or 2 smaller cloves of garlic ( I coarsely chopped the garlic, before adding to the processor)
1 t balsamic vinegar
1/4 t salt
1 - 2 T oil from the sun dried tomatoes
Combine everything in food processor,
process until smooth, about 1 minute.
Place in a covered container or your favorite serving dish and refrigerate until ready to serve.
Makes approximately 3/4 - 1 cup spread.
Serve with assorted vegetables, whole grain crackers and thin crusty french bread slices.
Recipe rating: It's Ok. (tasty but not special)
As always thanks so much for stopping by!
Sundays are busy, this post is shared with:
Cookbook Sundays @ Brenda's Canadian Kitchen
Sundays at one food club @ cocina diary
Potluck Sunday @ Mommy's Kitchen
Foodie Friday @ designs by gollum