Beat in eggs, one at a time. Mix in ginger and vanilla.
Gently mix in chopped cranberries and white chocolate.
Pour batter into a prepared 9X13 pan, spreading batter evenly.
Bake 25-30 minutes or until done in your oven. The cake will be light brown on top.
4 oz cream cheese
Spread over cooled cake. Sprinkle evenly with cranberries.
Recipe rating: Oh Yes! (will make again)
Important: Our taste review indicates, for a more authentic Starbucks version use only 1/2 of the frosting and only 1/2 of the drizzle step. Using all the frosting makes for a too sweet treat, and the cranberry flavor is lost
weekend cooking@beth fish reads
hearth n soul @ a moderate life
Foodie Friday @ designs by gollum
Friday Potluck @ EKats kitchen
* I used a natural white chip (no trans fat added) for this recipe and it is noticeable in the photos, but I will splurge and use the 4 oz real white chocolate in future batches.