When I first joined Cookbook Sundays, my own mindset was unaware of how simple the whole process could be! I thought my post would have to be big and beautiful and beyond what we eat on a regular basis. But soon I realized my own thinking process was flawed, and that all I need do is grab a book, cook, post.
Easy, just like 1, 2, 3.
adapted from: Mostly Muffins
Barbara Albright & Leslie Weiner
1 c flour
1/2 c graham cracker crumbs
1/2 c wheat germ
1/4 c whole wheat flour
1/4 c sugar
1 1/4 t baking soda
1/2 t salt
1 c buttermilk
1/3 c oil
1/3 c molasses
1/2 c raisins - optional (I did not use)
Preheat oven to 400 degrees. Prepare a 12 cup muffin tin, set aside.
Combine dry ingredients in a large bowl, whisk to combine.
Combine egg, oil, and molasses in a small bowl, whisk to combine and beat egg.
Add wet group and milk to dry group. Mix well. The batter is thin. Divide batter between tins equally.
Bake 15 - 20 minutes, or until tests done in your oven. Remove from oven and let cool 5-10 minutes, loosen muffins from sides of the tin and turn on to their sides to release steam. Makes 12.
Brown sugar Cinnamon Butter
4 T soft butter
1 T brown sugar
1/8 t cinnamon
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Cookbook Sundays @ Brenda's Canadian Kitchen
Potluck Sunday @ Mommy's Kitchen