I love mustard, and I especially love flavored mustard. I have made mustard before, and it was interesting to say the least. It also turned out delicious. After the first batch, I made sure to pick up more mustard seeds while at Penzy's.
Mustard seeds must soak before crushing.
I have decided upon the three flavors that I will want to try.
Beer, dried tomato and garlic, decided to double this batch flavor.
Vermouth, lemon and dill ( I would of doubled, but not enough yellow seeds), I need to get back to Penzy's!
Sherry, Maple and orange, another double batch.
Today the soaking, tomorrow the crushing and flavor add ins. This must be a prep day, I also have the sourdough starter activating on the counter for bread baking, and red beans soaking for tomorrows recipe.
As always thanks for dropping by, I appreciate your visits!