UPDATE: I can't wait to try this recipe in my new 9X13 slow cooker....
Scalloped potatoes and pork chops - a freestyle tutorial.
375 degree oven or you could use your crock pot ( I will nest time!)
4 pork chops
1 large onion
1/4 c flour
2 can evaporated milk
Parmesan cheese (yep the green shaker stuff)
Place in a large 11X15 pan, sprinkle with garlic salt and crushed thyme.
Slice 3 of the potatoes, dice 1/2 of the onion.
Cover the chops with the onion, then sliced potatoes.
Season with more garlic salt, crush thyme. Sprinkle with the 1/4 c flour.
Pour milk over top, cover with foil, sealing well. Bake for 1 hour.
Note: there will be some milk in the bottom of the pan, but this is normal. When the chops and most of the potatoes are gone, everything from the bottom of the pan is delicious stirred into any cream soup.
Serves 4 - 6
Recipe rating: Oh Yes! (will make again)
As always thanks,
for stopping by. I love having visitors.
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