There are some dishes from your childhood that never leave your " I would sure like some of that tonight", favorite foods request list. This is one of those. True and real home cooking. Home cooking is usually a process that used what was available. That process repeated time after time, becomes a recipe. I am sure I watched Mom make this many many times. It was an easy supper, one she could fix and forget, for about an hour, anyway!
Scalloped potatoes and pork chops - a freestyle tutorial.
375 degree oven or you could use your crock pot ( I will nest time!)
4 pork chops
1 large onion
1/4 c flour
2 can evaporated milk
Parmesan cheese (yep the green shaker stuff)
Place in a large 11X15 pan, sprinkle with garlic salt and crushed thyme.
Slice 3 of the potatoes, dice 1/2 of the onion.
Cover the chops with the onion, then sliced potatoes.
Season with more garlic salt, crush thyme. Sprinkle with the 1/4 c flour.
Pour milk over top, cover with foil, sealing well. Bake for 1 hour.
Note: there will be some milk in the bottom of the pan, but this is normal. When the chops and most of the potatoes are gone, everything from the bottom of the pan is delicious stirred into any cream soup.
Serves 4 - 6
Recipe rating: Oh Yes! (will make again)
As always thanks,
for stopping by. I love having visitors.
This post is being shared with:
Friday Potluck @ EKat's Kitchen
Ultimate Recipe Swap @ life as mom