Sometimes you just need a helping hand, and that is usually solved with a food guide. I have been making these for years. Take a large plastic funnel and cut the bottom off. The wider top allow you to pour items (wet or dry) into a small opening with ease. This works the same as a canning funnel, but the straight sides allows things to flow quickly right into the jar.
Who does not love fried potatoes? Here is a method to make real fried potatoes in 20 minutes, from peeled to served up golden brown.
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This post submitted to Two for Tuesday.