There are many options available to eliminate waste. I could have cut the loaf in half and froze part for another time, or I could have given half to my neighbor as an act of generosity and friendship, or I could make crackers from the remaining bread and have a new type of food to enjoy and eliminate waste at the same time. Lets re-purpose bread into crackers.
Note: This will be based upon your oven and the density of the bread being made into crackers.
That's it, re-purposed bread into crackers. Made with the ingredients you want to eat, so you know that they will be good for you. Great as a snack, or with meals like soup or stew.Yum, crunchy and good!
As always, thanks for stopping by. This post is part of Tuesday Twister , Two for Tuesday ,
Pennywise Platter , Food Renegade and Foodie Friday.