But.....can't we just say prunes?
And mean prunes?
And know that they are delicious, available in your pantry at all times (unless you forgot them at the store, which would be such a pity) and make for great foods, both sweet and savory?
We can?! Oh, OK, great.
Today I am making Prunes Poached in Red Wine, for Sunday Cafe. The recipe states to simmer and serve, but I wanted to make this a day ahead and let the cinnamon sticks add more flavor. I only made one change I used 3 cinnamon sticks, instead of only 2. I used Merlot as the dry red wine, it is what I had open.
Prunes in Red Wine
adapted from Kitchenography
1 pound pitted prunes (about 40)
1 1/4 c sugar
3 cinnamon sticks
2 1/2 c dry red wine
2 8oz containers Mascarpone cheese
Combine in a large covered pan. Bring to a boil, reduce heat to simmer, cover and simmer 45 minutes. Transfer to a dish, cover and chill until serving time.
To serve place a large spoonful of the cheese on a rimmed plate or shallow dish, add prunes and drizzle syrup over.
Recipe rating: Oh Yes! (will make again)
As always thanks for taking a moment to stop and say hello, I appreciate it.