Potted Gouda Cheese
adapted through the years, recipe most likely found in a magazine, source now forgotten, but thanked.
1 8 oz ball Gouda cheese - grated
3 T dry white wine
1 t mustard
1 dash hot pepper sauce - shake the bottle well and give it a definite dash of flavor!
This is delicious on crackers and in celery, this was a given.Is there a better match than cheese and crackers or bread?
But this is also wonderful to place a small dollop on a saute'd chicken breast or thigh and let it melt into a delicious sauce.
Toss with fresh steamed broccoli before serving.
Serve with crisp and tart apple slices.
Individual balls ( about 1 Tablespoon ) of this can be rolled in toasted pecans, etc and used to dress an appetizer tray or plate.
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