Baked crackers and cheese
2 sleeves saltine crackers
1/2 stick butter, melted
any salt free seasoning of your choice, or you can leave plain
8 oz cheese grated, or 2 - 3 cups grated cheese ( 3 cups of Colby-jack to be sure! )
Lay the crackers in a single layer on baking sheets, brush with butter, sprinkle with seasoning.
This is somewhat important, you want the cheese to be as even as possible for the best coverage.
Makes lots! These would be great with soup or just as a snack by themselves.
Recipe rating: Oh Yes! (will make again)
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